Happy Monday! For those of you that don’t know, I have another little home on the internet at Bliss and once a week I post a recipe for my friend Mrs. French. I thought I’d start sharing my posts from Bliss here as well. If you’ve never visited the site you should take a look around, it’s a lovely blog full of amazing photos and finds.
This sandwich features savory roasted broccolini with a spicy white bean spread, topped off with a sweet meyer lemon and fennel relish. It’s very adaptable and all the components are delicious by themselves. I can eat a bowl of roasted broccolini all by itself anytime but this really satisfies my craving for a big messy sandwich without weighing me down. To make it vegan just omit the egg and if you need a gluten free option you can put all the components in a brown rice tortilla and make a wrap out of it. Click on the link below for the full post and recipe
Roasted broccolini sandwich with meyer lemon relish
